2018 Bishop's Peak Sauvignon Blanc
Sauvignon Blanc dates to the original Rincon Vineyard plantings in 1982. Since 2006 it has been produced from grapes grown at Oliver’s Vineyard in the Edna Valley. It is vinified in a combination of French oak barrels and stainless steel to balance richness with the refreshing character of cool climate Sauvignon Blanc.
The 2018 Bishop’s Peak Sauvignon Blanc is pale straw in appearance and exudes ripe aromas of pink grapefruit, lime zest and straw. The palate is crisp, revealing notes of Guava, pineapple, lemon rind and apricot skin. Perfect for summer alfresco dining, enjoy this refreshing Sauvignon Blanc with a frisee salad with grilled peaches, goat cheese, and champagne vinaigrette.