It’s the middle of summer and there’s lots of fun stuff going on. I just returned from a wonderful family vacation to San Diego. This is an annual family get-together that includes the entire extended Talley family. San Diego has lots of fun things to do: we visited college campuses, we went to the zoo, we went to Sea World, we went shopping, we hung out by the pool.
We had some wonderful food and wine experiences during the trip. Highlights included dinner at JRDN at Tower 23 in Ocean Beach. They pour our Estate Chardonnay by the glass, which is a great match for all the seafood they have on the menu. Everyone loved Donovan’s, widely regarded as one of the best steakhouses in the United States. 2009 Rincon Vineyard Pinot Noir and prime New York steak is a great pairing. The biggest revelation was dinner at the Marina Kitchen, the signature restaurant at the Marriott Marquis San Diego Marina. Beverage Manager Josh Orr is a Cal Poly graduate who started in the wine industry in San Luis Obispo before moving to Las Vegas where he met chef Seth Aaron. The combination of a well selected and well priced wine list, and “modern comfort food” featuring local sustainable food, was unbeatable. We finished the evening with a fireworks display over the marina and the signature Makers Mark Milkshake with fresh baked oatmeal chocolate chip cookies. Three generations of Talleys were in heaven after that dinner!
Closer to home, veraison makes for fun in the vineyard. This is the time of year when the grapes change color and begin to accumulate sugar. Its our signal that harvest is just around the corner. To learn more about veraison, check out my short video on the subject.
Best wishes for a great summer to you!