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Talley Vineyards

Brian Talley, Vintner
 
December 27, 2017 | Brian Talley, Vintner

Looking forward to 2018

I have to admit that I’m glad 2017 is behind us.  There were many monumental events in the news:  from ongoing political upheaval, to the tragedy in Las Vegas, to the worst fires in our state’s history.  Meanwhile, the rhythms of our farming and winegrowing operations continue just as they have since my grandfather and parents founded Talley Farms and Talley Vineyards so many years ago:  we plant, prune, tend and harvest our vines and vegetables throughout the course of the year, often on a schedule immune to outside events and dictated by Mother Nature.  On the other hand, we are committed to ongoing evolution and improvement in every aspect of what we do.  Here’s a brief list of some of the things I’m especially excited about in the coming year.

70 Years of Farming.  This year marks the 70th anniversary of the year that my grandfather, Oliver Talley, began farming in the Arroyo Grande Valley in 1948.  While many of our farming practices have evolved, the fundamental vision to strive for excellence in everything we do has stayed the same.  We look forward to celebrating this milestone in special and creative ways and welcome you to join us in the celebration.

30th Anniversary Releases.  We’ll be releasing wines from the 2016 vintage, which marks our 30th Anniversary since my parents, Don and Rosemary Talley, founded Talley Vineyards in 1986.  Our Single Vineyard Selections will have new packaging and all Talley Vineyards wines will have a special back label commemorating the anniversary.



New Production in our Vineyards.  New Pinot Noir vines that we planted in the West Rincon Vineyard in 2016 will bear their first crop in 2018.  This is some of the very best land that we farm:  one area produced the legendary West Rincon Pinot Noir bottlings of 2000 and 2001, regarded by many as among the best we’ve ever produced.  Meanwhile, we have chosen to add new varieties to our mix in both West Rincon and Oliver’s Vineyards.  While we are still finalizing the selections, the most likely new varieties will be Grenache, Chenin Blanc and Gruner Veltliner.  Grafting will occur in the winter of 2018, and the first wines will be produced in the 2019 vintage.  

Scholarships for Farm Workers.  After discussions with Cal Poly President Jeffrey Armstrong, Johnine and I are thrilled to announce that we will be starting a scholarship for sons and daughters of farm workers who work in San Luis Obispo County.  Part of the Fund for Vineyard and Farm Workers held at the Community Foundation San Luis Obispo County, we anticipate granting the first scholarships for incoming freshmen or transfer students in the fall of 2018.

Best wishes to you and your family in the coming year.  Cheers to a great 2018!

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