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Talley Vineyards

Brian Talley, Vintner
 
October 25, 2017 | Brian Talley, Vintner

It all happens right here: 2017 Harvest video, why Estate bottled is best

One of the common comments I hear from people, especially those in the wine trade who have the opportunity to visit many wineries, is how surprised they are when they visit Talley Vineyards. 
Partly this is due to the natural beauty of our place in Coastal San Luis Obispo County, tucked up against the foothills of the Santa Lucia Mountains, and surrounded by our ever changing vegetable fields.

Another thing they are surprised about is the close proximity of all the key elements we use to make and share our wines.  The Rincon Vineyard, our winery facilities, the tasting room and Rincon Adobe are all immediately adjacent one-another.  Not only is this nice to look at, it's fundamental to the quality of our wines for several reasons.  First, we control our vineyards and winery, which affords us greater control over the finished product.  Second, grapes are processed immediately after harvest as opposed to being transported over a long distance.  Since grape quality begins to degrade immediately after harvest, the sooner the grapes are processed, the better.

This proximity and complete control are succinctly represented on our wine labels with the term "estate bottled."  Estate bottled wines are those produced entirely within the control of the winegrower from grapes grown in the same viticultural area as the winery.  Estate bottled wines are the best wines in the world, not only for these reasons, but also because the term implies the singular vision of the winegrower from start to finish, from planting and tending the vines, through fermentation, aging and bottling the finished wines.

Check out our video below of a morning Pinot Noir pick in the Rincon Vineyard at Talley Vineyards during harvest 2017 to see for yourself what it means to make estate bottled wines.  It's even better if you enjoy a glass of our Pinot Noir at the same time.  Cheers!

 

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