Cart 0 items: $0.00

Talley Vineyards

Brian Talley, Vintner
 
December 28, 2018 | Brian Talley, Vintner

Highlights from 2018


As 2018 winds down, I’m reflecting on the highlights of the year that marked our 33rd harvest at Talley Vineyards and our 70th year of farming at Talley Farms.

In March we added some varietal diversity to our vineyards when we grafted parts of the West Rincon Vineyard to Syrah and Grenache as well as one acre of Gruner Veltliner in Oliver’s Vineyard. While we were able to harvest a little of the Gruner and Grenache this year, I look forward to the first “real” harvest next year and subsequent releases in 2020 and 2021.

In June, we welcomed Grant Talley to Talley Farms as the first of our Fourth Generation (G4) to work in a leadership role at Talley Farms or Talley Vineyards. Grant now heads up our irrigation maintenance department and brings a fresh perspective to work every day. I look forward to a day in the near future when I’m working with more G4s, including my daughters Elizabeth and Olivia.

Later in June, we spent seven days cruising the Danube from Vienna to Budapest on Crystal Cruises with a wonderful group of Talley Vineyards’ fans. While we enjoyed lots of Talley Vineyards wines along the way, we also spent time visiting one of the world’s greatest producers of Gruner Veltliner, Schloss Gobelsburg, in Austria.



Our grape harvest kicked off August 22 and finally concluded November 12.

Spanning 83 days, it was one of the longest in our history, and the biggest since 2014 with a little more than 600 tons crushed. It shares many of the characteristics of the 2016 vintage in that it was very cool throughout most of the summer and fall.

Speaking of the 2016 vintage, it has come to be recognized as our most successful ever with twin 96 point scores for our Rosemary’s Vineyard Chardonnay and Pinot Noir awarded this fall. These wines are very nearly sold out, so follow this link if you’d like to secure a few bottles.

 

 

Finally, I’m proud of our ongoing commitment to our community as expressed through the Fund for Vineyard and Farmworkers and the Marianne Talley Foundation. We hosted a special lunch to celebrate the partnership between The Fund and the Noor Clinic, which provides free medical care in San Luis Obispo County. We were happy to present them with a check for $16,000 at the lunch. Meanwhile, the Marianne Talley Foundation granted $22,000 in scholarships to Arroyo Grande High School students, bringing our total grants to more than $300,000 since we established the Foundation in 1993.

In closing, 2018 was a wonderful year at Talley Vineyards and Talley Farms. I look forward to revisiting what made it so special as we release the wines from this memorable vintage, starting next spring. Cheers! BT

Comments

Commenting has been turned off.
Pod Location Newsletter Sign Up is not a valid pod location