April is just around the corner and here at Talley Vineyards that means a few things; the release of our Single Vineyard Chardonnays and the kick-off to what is a seemingly endless list of parties throughout the year. Being the Event Coordinator means much of what I spend my time doing is booking all the music and food for those parties, which works out really well as they are two of my favorite subjects. As a former music blogger, an avid member of some online music clubs and a record collector, I truly am the right woman for this job. Since my move here in November of 2012 and working here at Talley Vineyards, I’ve gotten to know the music community of Central California Coast pretty well and I’m always on the lookout for new acts that might fit the various levels of events we have at our winery. That also means on my off hours I’m always checking out bands and live music whenever I get the chance. Lucky for me it’s one of my favorite past-times.
This year at our summer music series, Tunes at Talley, we have an exciting and well-rounded musical roster of everything from Monte Mills and His Lucky Horseshoe Band to Prōxima Parada to Soul Sauce. We also have a wine club member party featuring Valerie Johnson and The King Bees, a seven-piece Dixieland jazz band. Classic rock singer songwriters Liv & Rob are playing our TFP Pick-up Party and the Gypsy Jazz Trio will be playing our Chardonnay Release Day. Also this spring we look forward to having both the SLO Winds Chamber Ensemble here and our annual Jazz in The Vines event where the Arroyo Grande High School Jazz Band will play in our courtyard while selling snacks to benefit their music program. Please check our Events page for dates and specifics.
As far as the upcoming food related portion of this spring goes, I’ve recently had the pleasure of figuring out a mouthwatering New Orleans-inspired menu for our Estate Subscriber Party this spring with Phil Lang from Bon Temps Creole Café in San Luis Obispo. I’ve also scheduled all of the delicious Food Trucks we have on scene at each Tunes at Talley event and this year we’re bringing back our favorites Salt & Pepper, Gusto on The Go and Haute Skillet. Between all of that foodie excitement, as well as co-hosting the next food and wine Sensory Pairing event we have coming up on the 19th of April, my job is jam-packed with thoughts of delicious eats. That and the exciting reality that springtime is almost here and with it all the parties, music and food that goes along with our world-class wines.