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Talley Vineyards

Eric Johnson, Winemaker
 
November 7, 2014 | Harvest, Production, Wine, Wine Making, Winegrowing | Eric Johnson, Winemaker

A Unique Harvest

A couple of interesting things come to mind when I think of the 2014 vintage. First of all, the harvest was very early, August 1st , the earliest harvest Talley Vineyards has ever had. An ongoing drought and warmer springtime weather pushed the grapes to ripen earlier than normal. More importantly, when tasting grapes,  we noticed favorable flavors arriving at lower sugar levels than is typically the case. I was ecstatic to taste these flavors and it allowed us to pick early. A benefit to picking early is lower alcohol content, which is something we always want to keep in check in order to have well balanced wines. 

Another interesting thing about this vintage is how good the wines are tasting right now. I typically refrain from tasting until December, but because of the uniqueness of this harvest I’ve already tasted in order to get an early feel of the vintage. The Chardonnays had such great fermentations in barrel and in tank and they are super clean and very aromatic.  The Pinots had a great reaction to their transition from fermenter to barrel. Haven't had a stinky barrel yet!  At this point, my notes for the vintage would be that the wines are very pretty, elegant and have the classic Talley body and texture that we all love.  The wines will also be softer than previous years because of lower natural acidity present in the grapes. We believe this is also due to the stress the drought has put on the grapes.

Something else that comes to mind regarding this harvest was everyone's positive attitude. All of us in the winery got along great. This may seem like not that a big deal, but when you work long hours every day with the same people you tend to get a little frustrated with each other. This year was the most relaxed bunch of people that I've seen. As a whole this was a great group of hard working employees and interns and I'm sure the positive energy will impact the quality of the wines. The combination of quality fruit and good people really made this harvest fun and I would say I enjoyed it more than any others. Hope 2015 is just as good!

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