5:00 PM to 7:00 PM Tue, Feb 26, 2019
Venue: Talley Vineyards
Contact: Yelp Events
Hey Yelp and Talley Vineyards fans! We are joining forces with caterer, Chef Charlie to co-host a special event for the Yelp community on February 26th from 5:00 - 7:00pm, at Talley Vineyards. Enjoy tasty bites created by Chef Charlie and delicious wine while you mingle with fellow yelpers.
This event is open to the Yelp community but only those recently active San Luis Obispo County Yelpers.
Space is limited, so we encourage you to RSVP for a chance to attend. We hope you can join us for a fun evening!
Fri, Mar 1, 2019 - Sat, Mar 2, 2019
Venue: Ritz-Carlton Bacara
Contact: World of Pinot Noir 805-489-1758, email@example.com
The annual World of PInot Noir event gathers the planet’s foremost Pinot Noir wineries and winemakers, renowned chefs, sommeliers and leading wine scholars in a weekend-long seaside celebration of this delicious and storied wine. This year's event is March 1st-2nd at Ritz-Carlton Bacara Resort.
Talley Vineyards will be pouring at the Grand Tasting on Saturday March 2nd at the beautiful Bacara Resort. To purchase tickets visit World of Pinot Noir. Look forward to seeing you there!
6:30 PM Thu, Mar 21, 2019
Venue: Magnolias at the Mill, Virginia
Contact: Magnolias at the Mill 808-325-8000
Join Brian Talley for a special wine dinner on Thursday, March 21, 2019 at 6:30pm at Magnolias at the Mill in Purcellville, Virginia. Enjoy an amazing multi-course menu paired with spectacular Talley Vineyards wines. The cost for the wine dinner is $100.00 per person, all in, and reservations are required.
Please contact Magnolias at the Mill at 808-325-8000 for information or to reserve your spot. We hope you can be a part of this exceptional evening!
6:00 PM to 9:00 PM Tue, Apr 23, 2019
Venue: La Bodega Tapas, Pismo Beach
Contact: La Bodega Tapas 805-295-5400
Join our winemaker, Eric Johnson for Wine Appreciation night at La Bodega Tapas on
April 23rd, from 6-9pm. Enjoy Talley Vineyards wines paired with an open menu of amazing locally sourced tapas from Executive Chef Fernando Rodriguez.
No reservations required. We hope to see you there!