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Talley Vineyards

Mano Tinta Recipes

January 15, 2014
This hearty dish, adapted from a recipe on Food Network’s website, is welcome comfort food in the winter months. It can be made ahead then reheated prior to serving and is also great for leftovers. Set out a selection of toppings and everyone can add what they like to their bowl. The beef pozole is perfectly complemented by our Mano Tinta Red Wine.