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Talley Vineyards

Chardonnay Recipes

Chicken Dijon
March 22, 2013
This recipe was taken from Food & Wine magazine where they paired it with our very own Talley Vineyards Rincon Chardonnay.
Crusty Baked Halibut
October 12, 2015
Mike Flavin has been a mainstay in the Talley Vineyards tasting room since 2007. Return visitors seek out Mike to lead their tasting because they know he will share both his vast wine knowledge and his passion for our product. Mike is also an excellent cook who, fortunately for us, is more than willing to share that expertise as well. Please enjoy this delicious recipe Mike created; he tells us it will pair beautifully with many of our wines, including the Bishop’s Peak Sauvignon Blanc or one of our Single Vineyard Chardonnays.
Grilled Lobster Tails with Paprika Garlic Oil
April 18, 2011
Adapted from Latin Grill by Rafael Palomino with Arlen Gargagliano. Pairs beautifully with a bottle of Talley Vineyards Chardonnay.
Grilled Salmon with Avocado Salsa
May 7, 2014
Marian Fiorentino’s multiple roles at Talley Vineyards include tasting room attendant and race director for the Marianne Talley Memorial Fun Run. Those who work with Marian know she loves cooking healthy and delicious foods and many of us have benefited from that! Marian shared this recipe with us, and while she isn’t certain exactly where it came from or how long she’s had it, she is certain it will be a hit, especially when served with a glass of 2013 Talley Vineyards Estate Chardonnay.
Linguine with Clams
April 1, 2012
Courtesy of edible by Tracey Ryder and Carole Topalian. We suggest pairing this dish with our Estate Chardonnay.
Roasted Halibut With Lemons, Olives and Rosemary
April 11, 2016
Brian Talley recommends this recipe from Melissa Clark of The New York Times. It is an easy yet elegant dish infused with flavors of Southern Italy that is versatile as well — prepare it as a quick weeknight meal for two or as a lighter main dish for a large dinner party.
Salmon with Chardonnay Leek Sauce
June 18, 2015
Talk about a recipe that can stand the test of time! We first recommended Salmon with Chardonnay Leek Sauce when we released our 1998 Talley Vineyards Estate Chardonnay. It is still a favorite for a simple and delicious meal.
Sarah's Butternut Squash Lasagna
January 21, 2013
Attendees to any Talley Vineyards wine shipment pick-up party are always eager to see what tempting treat has been prepared by our chef, Sarah Matthews. While every bite Sarah creates is a hit, the lasagna she served at October’s pick-up party seemed to create extra excitement.