"In addition to highly acclaimed Pinot Noir, we also produce Syrah from our Rincon Vineyard and Cabernet Sauvignon, Petite Sirah, and our proprietary blend Elevation from grapes grown in the Paso Robles region." Brian Talley
We offer a 10% discount on a purchase of 12 or more bottles.
The 2015 vintage of Estate Pinot Noir is translucent garnet in hue and expressive of the distinctive character of the Arroyo Grande Valley which produces structured pinot noir with strong mineral notes.
With an exquisite boysenberry hue, the 2015 vintage of Rosemary’s Vineyard Pinot Noir offers aromas of cherry, plum, and jasmine. Soft mineral nuances of river rock on the palate are complemented by notes of tart blackberry and candied cherry. Try this well-balanced and structured pinot noir with pork chops or pan roasted duck with a balsamic reduction.
Deep garnet in hue, the 2015 vintage of Stone Corral Vineyard Pinot Noir offers intriguing aromas of blueberry, orange rind, cedar, and a hint of white pepper. The palate is juicy and dense, with notes of blackberry, crayon, and anise that linger long into the finish. Enjoy this wine with grilled ribeye or smoked short ribs.
The 2015 vintage of Rincon Vineyard Pinot Noir is ruby in color and offers aromas of strawberry, herb, and cinnamon spice. The palate is soft and plush and exudes vibrant notes of cherry, ripe raspberry, and green tea. Try pairing this pinot noir with ahi tuna with miso glaze or grilled pork tenderloin.
With a beautiful deep plum hue, the 2014 vintage of this classic Bordeaux blend is a brilliant expression of the Paso Robles appellation.
Ruby in appearance, the 2016 vintage of Bishop’s Peak Pinot Noir offers aromas of cherry, black tea, and fresh strawberry.
Displaying a beautiful mulberry hue, the 2016 Bishop’s Peak Cabernet Sauvignon offers aromas of cedar, black licorice, fennel, and a hint of bubblegum.