Our California Table
Celebrating the Seasons with the Talley Family
Written by Brian Talley, with stunning images by noted Santa Barbara County photographer Jeremy Ball, this collectible, coffee table-style book tells how the family business grew from the small farm established by Brian's grandfather Oliver in 1948 to become one of California’s leading producers of fresh vegetables and the maker of highly acclaimed estate bottled wines. With some 50 recipes paired with wine and grouped to reflect the bounty of the seasons, Our California Table features such regional classics as Cioppino and Santa Maria-Style BBQ, along with gems from the family recipe box including Johnine’s Spinach and Orzo Salad, Chico and Beatriz’s Tostadas with Beans and Cabbage Salsa, Travis’s Jalapeño Poppers, and Rosemary’s Cheesecake, from Brian's mother Rosemary.
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