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Talley Vineyards

Our California Table

Celebrating the Seasons with the Talley Family 

Written by Brian Talley, with stunning images by noted Santa Barbara County photographer Jeremy Ball, Our California Table, Celebrating the Seasons with the Talley Family, shares delicious, accessible favorite family recipes along with suggested wine pairings.  In this farm-to-table cookbook Brian also recounts how the family business grew from the small farm established by Brian's grandfather Oliver in 1948 to become one of California’s leading producers of fresh vegetables, and the maker of highly acclaimed estate-bottled wines. Visit our recipes page for a few highlights from the cookbook.  

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WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.  For more information go to

Profits from the sale of Our California Table will be donated to the Fund for Vineyard and Farm Workers, an endowment held by The Community Foundation San Luis Obispo County for the benefit of farm workers and their families.

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