Bishop's Peak Wines
Bishop's Peak Wines are handcrafted by Talley Vineyards to capture the unique diversity of the greater Central Coast region.
We offer a 10% discount on a purchase of 12 or more bottles.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.
Ruby in appearance, the 2016 vintage of Bishop’s Peak Pinot Noir offers aromas of cherry, black tea, and fresh strawberry.
Offers bright aromas of lemon verbena, pear, mandarin, and a hint of crushed chalk.
The nose offers aromas of blackberry, sage, and fennel, layered with black pepper and smoked brisket.
Aromas of fresh Santa Rosa Plum and bay leaf. Currant and sandelwood on the palate, with a soft tannin finish.
The palate is crisp, revealing notes of kiwi, lemon zest, peach, and green apple skin.
Expressive aromas of peach nectar, green apple, and pear.
Aromas of Blackberry and white pepper with black cherry, plum and anise on the palate.
Deep purple in hue and offers aromas of blackberry preserve, sweet barbeque sauce, cotton candy, and molasses