Brilliant garnet in color, the 2013 vintage of Bishop’s Peak Pinot Noir bursts with aromas of strawberry and raspberry complimented with subtle notes of earth and soil. This medium bodied wine has elegant flavors consistent with its aromas, soft tannins and refreshing acidity. Enjoy a glass with a wedge of Fontina cheese or garlic and herb roasted pork tenderloin.
Welcome to Talley Vineyards
As harvest 2015 gets underway, it's fun to reflect on just what kind of vintage we might have. These are my impressions so far: First, it will be the smallest harvest at Talley Vineyards since 2011. Four years of drought have taken their toll, and the vines have produced a smaller crop.
Second, we will likely be sorting more aggressively than we have in the past few years. We're seeing more "hens and chicks" (variably sized berries), which means that some of the tiny "shot" (unfertilized) berries will likely be raisins by the time the rest of the cluster is ripe, and those raisins will need to be sorted out to avoid over-ripe flavors. The July rains might cause some botrytis or other bunch rot that will need to be sorted out as well.
Finally, acidity appears to be holding nicely, which bodes well for the production of refreshing, energetic wines that are balanced, long lived and fun to drink. I can't wait! - BT
All Talley Vineyards, Bishop’s Peak and Mano Tinta wines are handcrafted at the Talley Vineyards winery to reflect three generations of family farming history in San Luis Obispo County.
These wines can be ordered online Many of these wines have limited availability and are only available for purchase at the winery or online.
The best way to enjoy Talley Vineyards and Bishop’s Peak wines is as a member of one of our wine clubs. We are pleased to offer membership in either our Talley Family or Estate Subscriber Programs.
Take a look at the descriptions of our clubs to decide which club is the right one for you.