Welcome to Talley Vineyards

Our California Table

It’s springtime and after 30 inches of rain, the hills of the Arroyo Grande Valley are the greenest they’ve been in years.  Our thirty-first spring season since we founded Talley Vineyards in 1986 also coincides with the release of my new cookbook, Our California Table, which went on sale in March.  I wrote the book to celebrate what is truly special about our place; how the expertise we’ve gained by farming this land for 70 years, coupled with the distinctive climate and soils of Coastal San Luis Obispo County, result in world class Chardonnay and Pinot Noir along with some of the best produce you can buy.  I’ll be hosting a number of dinners, tastings, cooking demonstrations and other events around the country, as well as right here at the winery, to showcase the release of Our California Table and the products we grow.  I hope to see you at one of these events and share what I think makes us so special.  Cheers! - Brian Talley