The East Rincon Vineyard rises above the Talley Vineyards winery and is almost entirely planted to Chardonnay. The tiny sections of pinot noir planted in 1984 on calcareous clay and weathered sandstone produce some of the most refined wines in the Talley Vineyards portfolio.
$57.80/btl after 15% discount for non-club members
$51.00/btl after 25% discount for club members
discount applied at checkout
Welcome to Talley Vineyards
The harvest is complete, the days are getting shorter and I find myself enjoying autumnal rituals and flavors: the refreshing morning chill in the air, a warm fire in the fireplace after work, braised or roasted meats with Pinot Noir for dinner. Our focus in the winery shifts as well, from the frantic pace of harvest to the more measured rhythms of fermentation, barrel aging and bottling. To me, Thanksgiving is ultimate expression of these various themes: we gather our family, prepare and enjoy a meal together, and give thanks for all that’s special in our lives. I am thankful to all who contribute to our success: our employees who go above and beyond to make and share the wines we produce, as well as our customers who support what we do by choosing to consume those wines.
Best wishes for a joyous autumn season and a Happy Thanksgiving!
Cheers! Brian Talley
All Talley Vineyards, Bishop’s Peak, and Mano Tinta wines are handcrafted at the Talley Vineyards winery to reflect three generations of family farming history in San Luis Obispo County. Many of these wines have limited availability and are only available for purchase at the winery or online.
The best way to enjoy Talley Vineyards and Bishop’s Peak wines is as a member of one of our wine clubs. We are pleased to offer membership in either our Talley Family or Estate Subscriber Program.
Visit our Wine Club page for more details and which club is right for you.
| Fri, Sat, Sun through Nov 18 | Talley Farm Stand open |
| Nov 16-17 | San Diego Wine+Food Festival |
| Nov 17 | 'Ulu Winemaker Dinner |
| Nov 23-24 | Black Friday Weekend |
| Nov 29 | Holiday Charcuterie Workshop |
| Dec 13 | Christmas Wreath Workshop |