2010 Bishop’s Peak Riesling
The palate has delicate, fresh flavors of citrus and white flowers that are balanced with a bright acidity that finish slightly sweet.
Available only at our winery.
This wine is no longer available.
This estate grown Riesling has enticing aromas of apricot, nectarine, and fresh coconut, with hints of honeysuckle. The palate has delicate, fresh flavors of citrus and white flowers that are balanced with a bright acidity that finish slightly sweet. This wine pairs well with spicy Asian fare and grilled sea bass.
The 2010 year began with average rainfall followed by a very warm spring, which enhanced fruit set. The summer and fall months were the coolest on record leading to an exceptionally long growing season. A six day heat spell in mid September finished the ripening. Yields in the Arroyo Grande Valley were average and the grapes had lower sugar levels and perfectly developed flavors.