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2009 Bishop’s Peak Pinot Noir
Wine Specs
Vintage
2009
Varietal
Pinot Noir
Appellation
Arroyo Grande Valley, Nipomo & Edna Valley
Harvest Date
August 31-September 21, 2009
Aging
10 months
Fermentation
20% new French Oak barrels
Bottling Date
July, 2010

2009 Bishop’s Peak Pinot Noir

Red fruit flavors are predominant with cherry notes and a long, silky finish.
This wine is no longer available.
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$20.00
/ 750ml
This wine is no longer available.
The 2009 Bishop’s Peak Pinot Noir offers aromas of strawberry, raspberry, and hints of anise. Red fruit flavors are predominant with cherry notes and a long, silky finish. Enjoy this wine paired with salmon or pork tenderloin.
Wine Profile
Vineyard Notes
Though the 2009 growing season was dry, with just over 12 inches of rain, it was very temperate and ideal for grape growing. The summer featured foggy mornings followed by cool afternoons with daily high temperatures in the mid 70s. The crop was the largest since 2005. An unusually long heat spell started on Labor Day, initiating a fast and furious harvest. The quality of the fruit was exceptional with concentrated, intense flavors and balanced acidity.
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