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2007 Bishop’s Peak Cabernet Sauvignon
Wine Specs
Vintage
2007
Varietal
Cabernet Sauvignon
Appellation
Paso Robles
Vineyard Designation
Hazel Talley & Ranchita Canyon Vineyards
Harvest Date
October 24-November 14, 2007
Aging
18 months in 100% French Oak
Fermentation
20% new American & French oak barrels

2007 Bishop’s Peak Cabernet Sauvignon

The mid-palate is medium bodied with flavors of spicy red fruit that finish with a balanced tannin structure and refreshing acidity.

This wine is no longer available.
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$18.00
/ 750ml
This wine is no longer available.

This Paso Robles Cabernet Sauvignon shows complex aromas of cassis, plum, blackberry, cranberry, clove and sage. The mid-palate is medium bodied with flavors of spicy red fruit that finish with a balanced tannin structure and refreshing acidity. Enjoy it with grilled sirloin steak, Yukon gold fries, and a wild mushroom reduction sauce.

Wine Profile
Vineyard Notes
The 2007 growing season was unseasonably warm and challenging in Paso Robles. Yields were small and production was limited. The resulting wine has intense flavors and firm tannins and acidity. The sandy clay loam soils of the Hazel Talley Vineyard contribute to the depth and minerality of this cabernet sauvignon/cabernet franc blend.
Winemaker Notes
78% Cabernet Sauvignon and 22% Cabnernet Franc
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