It’s the middle of summer and there’s lots of fun stuff going on. I just returned from a wonderful family vacation to San Diego. This is an annual family get-together that includes the entire extended Talley family. San Diego has lots of fun things to do: we visited college campuses, we went to the zoo, we went to Sea World, we went shopping, we hung out by the pool.
We had some wonderful food and wine experiences during the trip. Highlights included dinner at JRDN at Tower 23 in Ocean Beach. They pour our Estate Chardonnay by the glass, which is a great match for all the seafood they have on the menu. Everyone loved Donovan’s, widely regarded as one of the best steakhouses in the United States. 2009 Rincon Vineyard Pinot Noir and prime New York steak is a great pairing. The biggest revelation was dinner at the Marina Kitchen, the signature restaurant at the Marriott Marquis San Diego Marina. Beverage Manager Josh Orr is a Cal Poly graduate who started in the wine industry in San Luis Obispo before moving to Las Vegas where he met chef Seth Aaron. The combination of a well selected and well priced wine list, and “modern comfort food” featuring local sustainable food, was unbeatable. We finished the evening with a fireworks display over the marina and the signature Makers Mark Milkshake with fresh baked oatmeal chocolate chip cookies. Three generations of Talleys were in heaven after that dinner!
Closer to home, veraison makes for fun in the vineyard. This is the time of year when the grapes change color and begin to accumulate sugar. Its our signal that harvest is just around the corner. To learn more about veraison, check out my short video on the subject.
Best wishes for a great summer to you!
It feels like harvest is right around the corner. Although it will be over a month until the first grapes are picked, you can’t help but feel the buzz and anticipation start to build at the winery. After bottling the 2011 Bishop’s Peak Chardonnay and Pinot Noir last week, and now blending and aging the rest of the wines until next year, the work on the 2011 vintage is winding down and the preparations for the 2012 vintage have begun.
New oak barrels have started arriving from our favorite French cooperages, and soon enough we will be dusting off the de-stemmers, presses, and picking bins that have been in hibernation since last fall. The cleaning tasks are not glamorous and are never-ending, but there is nothing like having a sparkling crush pad and freshly power-washed barrel room to get you (or just me!) excited about bringing in those first grapes of the season.
I think most winemakers can agree that the weeks before harvest bring out all kinds of emotions, from hope to excitement to anxiety. With how the 2012 growing season is going so far, it looks like there should be nothing but excitement for the grape quality this year.
The middle of May marks a weather transition in the Arroyo Grande Valley. The cold harsh winds of early spring give way to foggy mornings and gentle afternoon breezes typical of summer in this area. The vines are flowering and the potential crop for the season is largely determined at this time. Warm, sunny weather means that most berries will be pollinated, the clusters are full, and the crop will be average to above average. Rain or cool cloudy weather leads to poor pollination and a small crop. The weather has been dry since mid April and temperatures warmer than average, implying good pollination and full clusters. Since the number of clusters in the vineyard is higher than average, all indications are for a larger crop for the 2012 season.
To follow the growing season, check out our ongoing series of photographs of an individual chardonnay vine in the East Rincon Vineyard.
|Chardonnay Vine 4/23/12|
Springtime is a beautiful time of year in most places. Here in Arroyo Grande, springtime means that the hills are green, the wildflowers are blooming, and our vines are growing. Bud break occurred the first week of March in many of our vineyards and the longest shoots are now 4-5 inches long. As the days get longer, the soil warms and growth accelerates.
This rapid spring growth means two things. First, we have to protect the tender young shoots. Even in our exceedingly moderate climate, frost is a danger. On the coldest nights we run wind machines or sprinklers for protection. The danger typically passes in mid to late April. Rapid vine growth also means shoot thinning--the removal of excess shoots from the vine to allow the remaining shoots to grow more evenly.
|Char Cluster 4-23-12|
Finally, spring time also means the release of our chardonnays. The 2010 Estate Chardonnay, the 25th anniversary bottling, has just been released. It’s perfect with local halibut or the salmon that are rumored to be running off the coast of California right now. On May 1, we release our three single vineyard bottlings from Oliver’s Vineyard, the Rincon Vineyard and Rosemary’s Vineyard. What can be better than springtime, chardonnay and fresh local seafood?