As a way to encourage dining out during an otherwise slow time of year, California celebrates January as “Restaurant Month”. Each participating restaurant creates a generous fixed price menu offering 3 courses for $30. This is a fantastic opportunity to get in on some incredible culinary values, particularly in some restaurants where that’s less than the cost of just one entrée.
I can’t speak for what happens in other counties, but in San Luis Obispo there’s an added bonus of wineries partnering with these restaurants. In most cases this means that for a small additional fee, the restaurants will offer either a flight of wines or individual glasses to complement each course. For the most part, these added wine pairings are designed to be as great of a bargain as the meals so you have the chance to taste some incredible, and in some cases rare wines, all for a nominal price.
This brings me to the Talley Vineyards tie-in… I’m in marketing, can you blame me? We are delighted to share that we are partnered with the fabulous Marisol Restaurant at The Cliffs Resort in Shell Beach. They are well known on the Central Coast for their exquisite food prepared by Chef Greg Wangard in a beautifully scenic location perched right on the cliffs of Shell Beach. This month only, for $30 you can choose from a large selection of gourmet appetizers, entrées, and desserts for each course that pair perfectly with some delicious Talley Estate wines. Check out this link to see their complete menu, but I highly recommend the beef short ribs with our Talley Vineyards Estate Pinot Noir, the best I’ve ever had!
Early in my winegrowing career, I handled the sales of our wines in Northern California. During that time, I called on a wine shop called Pacific Wine Company, one of the most iconic wine merchants in the United States. It was a badge of honor to sell wine here because they carried an amazing collection of Burgundy and the very best California wines.
In addition to a world class wine selection, Pacific Wine Company was also known for a monthly catalog that featured a distinctive cartoon cover. The cartoons were a collaboration between artist Bob Johnson and Pacific Wine Company owner Mike Lynch. Sadly, Pacific Wine Company closed its doors in the mid 90s after an ill fated move to a new location. But, the cartoons lived on as a feature in Wine Enthusiast Magazine. After a 3 year run there, Mike and Bob moved on to other projects, and the classic “Lynch Bob” cartoon series came to an end…….until now.
As we were brainstorming ideas to get people thinking a little differently about Talley Vineyards, we hit upon the idea of bringing the cartoons back. I’m pleased to announce the first in the series. I hope you enjoy it as much as I do. If you do, be among the first 100 people to mention it in our Tasting Room and receive a free copy.
Summer is officially here! This is my favorite time of year, it’s beautiful outside and there are wine events to attend almost every weekend. Whether we’re hosting an event here at the winery, or pouring off site it’s very inspiring to be surrounded by great wine, good food and a happy group of wine enthusiasts.
Last weekend I had the pleasure of pouring at Pinot Days, San Francisco with our assistant winemaker Nicole Pope. For those unfamiliar, Pinot Days is a varietal specific event held in the Fort Mason Building in the heart of the city. This event draws a large crowd of serious Pinot Noir drinkers from all over the country. Now in its eighth year, Pinot Days has certainly garnered the respect of the top pinot noir producers in California as even the smallest, and top reviewed wineries can be found pouring their finest selections.
We poured our flagship 2010 Estate wine and a preview of our 2010 Stone Corral and Rincon Vineyard Pinots. These wines are already showing beautifully. As usual, and right on schedule, Stone Corral’s enticing bouquet is already well developed and Rincon is beginning to reveal its layered depth and rich minerality. It was great to see such excitement about our wines so early in their youth - we had many repeat tasters! It’s always so rewarding to get such a positive response to our wines, especially in a venue of such great company.
Some other noteworthy wines we tasted: 2009 White Rose from Dundee Hills, 2009 Failla from Sonoma Coast and a 2006 Scherrer from Russian River.