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Anna Heacock, Marketing
 
October 12, 2012 | Events, Wine, Wine Making | Anna Heacock, Marketing

In Case You Missed It...

This past summer Brian Talley packed his bags and set out to meet with some of the top food and wine writers in the country to share our 25 year portfolio of chardonnays.  This precarious mission to meet with these most discerning reviewers and host a retrospective tasting has proven to be an incredible success.  Over the past few months, numerous articles have surfaced in magazines and around the web about the true age worthiness of our wines.  One of the most flattering in our recent accolades was when Food and Wine Magazine named Talley Vineyards as one of “The World’s Most Trustworthy Wineries”.   We’ve been regularly sharing this press with our friends on Facebook, but just in case you missed it, here are a few exciting highlights of what the experts had to say:

  • I would confidently put any of the Talley wines toe-to-toe with Grand Cru French Burgundy.  Talley’s wines definitely made a statement; not all California Chardonnays are equal, and California Chardonnays crafted in a classical style and grown in cooler climates deserve a second look. They also merit a place in your cellar, to be savored today and twenty years from now.- Katie Kelley Bell, Forbes
     
  • Talleys wines don’t have to be old to taste good. We also tasted five delicious Chardonnays that were brand new. The important thing about these wines is that they have generous acidity and restrained fruit. In other words, they are far more reminiscent of a European wine. - Austin Chronicle
     
  • Made in a Burgundian-style with an emphasis on the vineyards and creating a true sense of place, instead of manipulation in the winery, Talley Vineyards succeeds in delivering a lively white filled with citrus and stone fruit notes, balanced with layers of spice and nuttiness. Enjoy a bottle young, and then let one age for a few years and you’ll see the flavors develop into rich caramel notes while maintaining the acidity and brightness of the fruit. - Hayley Hamilton
     
  • The two best surprises came from the oldest bottle we tasted, the 1994 Talley’s Vineyard, as well as the 2001 Rosemary’s Vineyard which both maintained their consistency in structure, balance and acidity, proving that these wines could easily continue to age an additional number of years. – D Magazine
     
  • Talley remains one of the great estates in California that has yet to be fully discovered. As a result, prices remain exceedingly fair considering the quality of what goes into the bottle. - Antonio Galloni, The Wine Advocate

Comments

David Graves's Gravatar
 
David Graves
@ Oct 22, 2012 at 1:03 PM
I am not surprised at the age-worthiness of the wines. One of the common misconceptions out there is that Cali chardonnays are best when they are released---but for class producers like Talley--not the only time they can be enjoyed. Too bad more consumers don't understand what to expect in an good example of an older whit wine.

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