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Brian Talley, Vintner
 
September 7, 2012 | Harvest, Production, Wine Making, Winegrowing | Brian Talley, Vintner

Harvest Kicks Off

Regular readers of the Winegrower’s Blog might point out that Winemaker Eric Johnson announced the start of harvest in his August 17 post.  Indeed, we harvested two small lots of pinot noir for a rosé and a sparkling wine.  Both of these wines are made in a low alcohol, clean crisp style that calls for harvest much earlier than for our classically styled pinot noir.  Removing these two outliners from the equation, our harvest started about 1 week later than it has over the past 2 years.

If you visit the winery now, you can watch our cellar crew making wine, but you will be hard pressed to see anyone harvesting grapes.  This is because almost all of our harvesting is done at night.  This keeps the grapes as cool as possible and also helps with harvest flow because the first grapes are already at the winery when the winemaking team arrives in the morning.

Many people ask me, “how is 2012?”  It’s a very simple question, but the answer unfolds over time as we gather more information.  Here’s what I can say now.  Because this was a relatively dry growing season, we’ve experienced less mildew and botrytis pressure than normal.  This generally implies better quality.  The crop is about average in size for chardonnay, and above average for pinot noir.  I sum it up as “good quality, good crop.”  We will have a much better idea after we’ve harvested more and the first wines go dry. 

In January, when we conduct our first extensive tastings of the vintage, we can draw more conclusions.  Finally, in the late spring of 2013, we will conduct the tastings that will determine the Single Vineyard Selections and the Estate wines for the vintage.  That’s when I can more definitively answer the question “how was 2012?”

If you want another person’s perspective of our 2010 vintage wines, I invite you to check out the Wine Advocate Reviews that just came out.

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