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Brian Talley, Vintner
 
August 30, 2013 | Harvest, Production, Wine Making, Winegrowing | Brian Talley, Vintner

First Day of Harvest, 2013

Today marks the start of the 27th  harvest since Talley Vineyards was founded back in 1986.  We began harvesting pinot noir in two sections of Rosemary’s Vineyard.  Our August 30 start date was very typical:  5 days earlier than last year, 4 days later than 2011 and 1 day later than 2010.  At 2.95 tons, the crop was just under Travis Monk’s estimate of 3 tons, and almost exactly what we harvested from these sections last year.  Our expectation is that the pinot noir crop will be very similar to 2012 and I expect a slightly larger chardonnay crop.

Every harvest has themes or storylines that play out as we progress through our vineyards.  After only one day, there’s not much of a story to tell, except that 2013 is a severe drought year (fortunately, we are blessed with adequate ground water) and the crop looks healthy.  We also expect a more condensed harvest in 2013 as many areas of our vineyards appear to be ripening simultaneously.  In particular, I anticipate more of an overlap between pinot noir and chardonnay than we typically see.

Will 2013 be a great vintage?  This is the million dollar question that everyone wonders about, and I go into every harvest expecting to make the very best wines we’ve ever produced.  The fruit is exceptionally clean with very little evidence of botrytis or mildew, the two fungal diseases that can dramatically reduce quality in our area.  So far, we like the ripe flavors we taste at lower sugar levels, and acidity appears to be higher than 2012 and more in line with 2010 and 2011.  This bodes well for refreshing wines of depth and concentration—just the kinds of wines we seek to produce every year.  I hope you follow along to see how the story of 2013 unfolds.

Cellar crew sorting pinot noir grapes on first day of harvest. First light on the first day of harvest in Rosemary's Vineyard.

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