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Brian Talley, Vintner
 
September 21, 2012 | Harvest, Production, Wine, Wine Making, Winegrowing | Brian Talley, Vintner

2012 Dream Harvest--Perfect weather, a great team and the right tools

So far harvest 2012 looks like a dream come true.  After the vintages of 2010 and 2011, which featured excellent quality, but lower yields, 2012 looks to be one of those very special years that combines exceptional quality and good production, especially for pinot noir.  Best of all, the weather forecast for the next few weeks looks just like what we've had for the past two months--highs in the mid to upper 70s.

While weather is important to the quality of the finished wines, the key role that our production team plays can't be understated.  Winemaker Eric Johnson has been with us 5 years and has come to know the characteristics that make each of our vineyards special and unique.  He is ably assisted by Assistant Winemaker Nicole Pope, Cellarmaster Ignacio Zarate (who just celebrated 30 years in our family farming operations), Nicole Morris and a great team of Cal Poly interns.


The vineyard team is charged with farming our vineyards and ensuring that the grapes are harvested as gently and efficiently as possible.  This team is lead by Vineyard Manager Kevin Wilkinson and Travis Monk, who will assume the role of Vineyard Manager after this harvest. Longtime Vineyard Foreman Daniel Martinez leads a dedicated and experienced vineyard crew during late night and early morning harvests to ensure that the grapes arrive at the winery early and cool.

The final element that will make the wines of 2012 so special is the deployment of the right tools to capture all of the potential quality of the vintage.  These include a state-of-the-art destemmer that very gently removes the grapes from the stems, vibrating tables that allow for careful sorting of clusters and individual berries, and a stainless steel basket press that gently extracts the wine from the skins. 


Perfect weather, a great team, and all the right tools--it all adds up to what I believe will be a very special vintage.

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