The World of Pinot Noir
This past week we celebrated the 14th year of the World of Pinot Noir at the Bacara Resort in Goleta, just north of Santa Barbara. Bacara is a new venue for WOPN and luckily for us it was entirely indoors during the multiple storms that were pummeling the Central Coast. For those of you who haven't attended, WOPN is a Central Coast event centered around Pinot Noir from around the world with daily seminars and tastings. Year in and year out, many of the top winemakers and Sommeliers participate at WOPN because of the caliber of consumers who attend.
Not to minimize other great events, but WOPN is my favorite of the year. For a Pinot Noir winemaker like myself, this event is especially beneficial. My week started by joining 60 other winemakers for a two day in depth tasting of 2013 Pinot Noirs called the Technical Symposium. The Technical Symposium is a winemaker only event. Since no consumers are present, I feel like this allows winemakers to be straight forward and to the point about what's going on at their winery. And honestly, I don’t think consumers would want to taste these 2013 wines since they are still babies in the grand scheme of things. During this time of year Pinot Noir can be in an awkward stage, but with so many winemakers tasting and sharing notes it still possible to figure out the quality of the wine and identify possible faults. What's great about the Tech Symposium is that everybody who participates is trying to help each other out. Though we all are competitors in some sense, we don’t act that way. There are winemakers lined up to offer suggestions for improvement when another winemaker has a problem in their vineyard or with a certain wine.
During WOPN, education doesn’t happen at just the Tech Symposium. Every year WOPN has educational seminars featuring some of the most well known people in Pinot Noir. I was able to listen in on some of the seminars this year and the panelists and discussions were fantastic. One of my favorite topics discussed was the soil types in the different appellations in Oregon. Who knew the extreme difference in soil types that the state has to offer? I also really enjoyed the Maison Louis Jadot tasting seminar with winemaker Frederic Barnier. It's not every day you get to try Jadot from 1985!
The grand tastings on Friday and Saturday were full of amazing wines, as always. I poured for Talley Vineyards during the Friday tasting, but was able to sneak out and taste a couple of gems. I have to say that Friday’s consumers were some of the most educated tasters I've poured for and I enjoyed talking to them. Saturday’s tasting had some of the heavy hitters in the Pinot Noir world. Kosta Browne, Williams Selyem and Patz & Hall were all pouring their wines, just to name a few. There were rock star winemakers and winery owners everywhere and it was definitely a great event for people watching.
After a week of Pinot tasting I definitely needed Sunday to take a break from my favorite grape. But as a new week begins I am already dreaming about next year's World of Pinot Noir. I recommend everyone make the trip to Bacara Resort next year for the 15th Annual World of Pinot Noir. You won't regret it.