Cart 0 items: $0.00

Close

Qty Item Description Price Total
  SubTotal $0.00

View Cart

 
Nicole Morris, Enologist
 
November 8, 2013 | Production, Wine Making | Nicole Morris, Enologist

The Calm After the Storm

My name is Nicole Morris and I am the cellar assistant here at Talley Vineyards.  As you may have heard, 2013 was a plentiful and intense harvest. Harvest 2013 was my seventh in the wine industry. As much fun as it was, I am glad it is over.

Now that we have time to sit back and reflect on the long hours and craziness we have just endured, there are still many winery tasks that need to be accomplished. Currently we have over twenty fermenters that are in the late stages of fermentation. They are mostly Cabernet Sauvignon, Petite Verdot, and Syrah. Towards the end of harvest, the cooler temperatures in the cellar contribute to a slower fermentation time. Most of these reds varietals, which are from the Paso Robles area, will be finished fermenting and pressed off by next week.

Another task we are working on is the consolidation of the chardonnay barrels. Chardonnay that is fermented in barrels is initially filled only three-fourths full. The head space is left for the fizzle and foam of fermentation. So a 60 gallon barrel is only filled with chardonnay to 45 gallons. A barrel filled to the top would overflow leaving the liquid gold, as we call the foam, all over the barrel room floor. Still, some barrels do end up overflowing during fermentation.  Once the fermentation is complete the barrels are consolidated, filled and topped off. They will now go through secondary fermentation and age in the cellar.

Eventually, all barrels in the barrel room will be topped off and stored. From here on out, barrel topping will happen about once a month because about a half a gallon of wine evaporates from a barrel each month. This head space from evaporation puts wine in a more vulnerable state for spoilage organisms to take over. Topping the barrels prevents this from happening.

The intensity of harvest is coming to an end and we are being rewarded by the beautiful autumn colors in the vineyard. Even though we are we are still keeping busy with these “end of harvest” activities, one cannot help but feel accomplished and surprised that yet another harvest has passed. We here at Talley Vineyards are very excited to see the results of the 2013 harvest, and even more excited about having a whole weekend off.

Comments

Add A Blog Comment
E-Mail me when someone comments on this post

Leave this field blank: