Goodbye 2013, Hello 2014
This has been a whirlwind of a year! I started here at the Talley Vineyards Tasting Room in August of 2012 with the hopes of someday making a career with the Talley Vineyards team. Although I loved working in the tasting room and experiencing the day to day thrills of spending each day with different customers, I jumped at the opportunity when a sales and marketing assistant position opened up. Through multiple interviews with people I had become friends with over the past year, and the unfortunate task of working in the tasting room and having to come face to face with my competition as they came in for their interviews, it felt like the hardest application process I had ever been through. After what felt like months (although I'm pretty sure it was just a few weeks) I was beyond thrilled to sit in the room I most feared during the interview process and be offered the job of Sales & Marketing Assistant. I think I must have had the biggest smile on my face because after exclaiming, "I'M SO EXCITED!" Brian Talley replied, "I can tell!" I don't think I could wipe that smile off my face that entire day, probably that entire week! I spent the next few weeks finishing up my time in the tasting room and on October 1st, 2013 I started in my new position.
Having been working since I was 15 years old, usually multiple jobs at a time, having the weekends off for the first time in my life is a treat I have yet to find normal. As challenging as a new job can be, I can honestly say that I've enjoyed every day of it. Learning new tasks, taking on challenges, and getting the opportunity to represent Talley Vineyards at trade and consumers events are all things I am excited about. And as this year comes to a close, I think I am most looking forward to what is to come; my first sales trip with National Sales Manager, David Block, is already on the calendar and I can't wait.
But enough about me! If you live on the Central Coast or need a vacation after your holiday vacation, this is the place to be. January brings one of my favorite times of the year, Restaurant Month. This wonderful tradition allows you to treat your family, your spouse, your friends, or just yourself to a beautiful three course meal at a local restaurant for the unbeatable price of $30! What makes restaurant month on the Central Coast even better is the added bonus of every restaurant hosting a local winery. This year Talley Vineyards is proud to announce that we are partnered with Novo Restaurant & Lounge in San Luis Obispo! Stop by for a night out and enjoy the newly released 2012 Talley Vineyards Estate Chardonnay paired with Novo's Portuguese-inspired salt cod fritters with lemon aioli and pickled vegetables. Don't miss the chance to experience the very best of SLO County during the month of January and indulge in the new year!