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Michele Good, Director of Business Operations
 
July 3, 2014 | Wine | Michele Good, Director of Business Operations

Celebrating the First Week in July

It’s July and I’m so happy that we are in the first week of this lovely summer month.  The way I’m celebrating this first week of July is, of course, with food and drink.  To start the month I poured myself a glass of our Albarino from my Talley growler and whipped up a Talley Farms harvest box inspired pasta using up a lot of my remaining veggies.  It was the perfect pairing to start the month and will hopefully inspire my beloved San Francisco Giants to get over their “June Swoon” and start winning some games.  On Tuesday, a group of us from Talley went to a local restaurant, Rooster Creek Tavern, to watch the USA-Belgium soccer game.  It was great to experience the “Collective Joy” and watch the game with a group of people all rooting for the same outcome.   Team USA didn’t pull off the upset, but my co-workers and I had a fun time and I enjoyed a tasty sea bass taco salad and a Figueroa Mountain Red Lager.

To continue my week, my family went to a SLO Blues baseball game.  If you are ever visiting San Luis Obispo in July, make it a point to go to a Blues game.  The Blues are our local semi-pro team made up of Division I college baseball players.  This is one of the best family outings in our area with tickets only $6 each (young kids are free) and you can sit in stadium seating or bring your own lawn chairs and watch quality baseball.  There is also great food with the Rib Line cooking up the classic central coast meal of Tri-tip sandwich, beans and garlic bread or you can do what I do and eat their award winning chili.  It’s so good with either a glass of local red wine or some ice cold beer.  If the Blues hit a home run, beer and wine is 1/2 off  for the next inning!

It’s my dad’s birthday today and although I won’t be with him to celebrate I’ve already set aside a bottle of 1997 Rosemary’s Vineyard Pinot Noir to eat with the grilled salmon salad we’ll be having for dinner tonight.  This is one of my favorite meals and here is a link to the recipe.  I often drink this with one of our chardonnays but my dad is more of a red wine guy so that’s why I chose the Pinot.  The big finish of the week will be spending time with some out-of-town friends.  The plan is to head to the beach for some kayaking and paddle boarding, a little hiking, and of course a Fourth of July BBQ where I’ll be serving up some Bishop’s Peak 2011 Petite Sirah with Apple, Goat Cheese stuffed Turkey burgers.  Their visit will finish up on Sunday enjoying Tunes at Talley with the band Proxima Parada and food truck Gusto on the Go.  I’m so fortunate I work at a place that I want to hang out at on my day off.  I’ll bring some lawn chairs, some wine glasses from home, lots of sunscreen and will enjoy sharing a bottle of wine and food with my long time friends. 

I clearly can always find a reason to celebrate and encourage you all to fill your weeks with fun times, great friends, good food and always tasty Talley wine!   

 

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