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Travis Monk, Vineyard Manager
 
March 15, 2013 | Winegrowing | Travis Monk, Vineyard Manager

Bud Break in the Vineyards

Following a cold winter with less than average rainfall, the vineyards here at Talley are finally deciding to wake up. There’s no denying it now, another season is upon us! We began pruning in early January in the Rincon and Rosemary’s vineyards. We finally wrapped up pruning the last week of February at Oliver’s vineyard in the Edna Valley.

The first week of March brought us about a half inch of some much needed rain and this week we are experiencing some summertime weather with bright su nshine and temperatures in the mid 70’s. With St. Patty’s day just around the corner, the vineyards are all getting their green on. This warm weather has triggered a frenzy in our vineyards, as about 30% of our vineyards are now at “bud break.” Bud break refers to the time when the dormant grapevine buds begin expanding and give emergence to the first leaves of the year. This is a very exciting time of year for us in the vineyard as we get our first glimpse of this years’ coming crop.  It is also a very crucial period in our farming, as this new growth is very delicate in its early stages. For me,  this time of year can be a bit nerve racking as nighttime frost risk leads to quite a few sleepless nights. I’m going to be optimistic this year though, and gladly welcome this summertime weather we are experiencing.

 

 

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