RECIPES

This simple pizza recipe comes from Brian Talley; he shares that it as a favorite of his family’s.

This recipe was taken from Food & Wine magazine where they paired it with our very own Talley Vineyards Rincon Chardonnay.

We adapted this recipe from one created by Chef Tyler Florence. With summer around the corner, this seems the perfect dish to kick off the outdoor grilling season. It is also an ideal food to pair with the 2009 Bishop’s Peak Petite Sirah.

Adapted from Latin Grill by Rafael Palomino with Arlen Gargagliano. Pairs beautifully with a bottle of Talley Vineyards Chardonnay.

We adapted this recipe from 100 Perfect Pairings: Main Dishes to Enjoy with Wines You Love by Jill Silverman Hough, a favorite cookbook in the Talley Vineyards tasting room.

Courtesy of edible by Tracey Ryder and Carole Topalian. We suggest pairing this dish with our Estate Chardonnay.

This recipe was adapted from Kitchen Simple by James Peterson. This cookbook is full of delicious recipes that are also quick and easy to prepare, making it one of the favorites of guests in our tasting room.

We adapted this recipe from one we discovered in the cookbook 100 Perfect Pairings by Jill Silverman Hough. We feel the perfect pairing is a bottle of Talley Vineyards Estate Pinot Noir.

Attendees to any Talley Vineyards wine shipment pick-up party are always eager to see what tempting treat has been prepared by our chef, Sarah Matthews. While every bite Sarah creates is a hit, the lasagna she served at October’s pick-up party seemed to create extra excitement.

Summer is around the corner and it is time to start planning outdoor meals. Clean off the grill for this tri-tip dinner, best accompanied by grilled summer vegetables. The 2010 Bishop’s Peak Rincon Vineyard Syrah is the perfect wine pairing.