We have gathered some of our favorite recipes that have appeared in our newletters over the years for your enjoyment. Paired with some of our favorite wines, these should provide your family and friends with a delightful meal.
November 14, 2011
This simple pizza recipe comes from Brian Talley; he shares that it as a favorite of his family’s.
March 22, 2013
This recipe was taken from Food & Wine magazine where they paired it with our very own Talley Vineyards Rincon Chardonnay.
May 14, 2012
We adapted this recipe from one created by Chef Tyler Florence. With summer around the corner, this seems the perfect dish to kick off the outdoor grilling season. It is also an ideal food to pair with the 2009 Bishop’s Peak Petite Sirah.
April 18, 2011
Adapted from Latin Grill by Rafael Palomino with Arlen Gargagliano. Pairs beautifully with a bottle of Talley Vineyards Chardonnay.
November 12, 2012
We adapted this recipe from 100 Perfect Pairings: Main Dishes to Enjoy with Wines You Love by Jill Silverman Hough, a favorite cookbook in the Talley Vineyards tasting room.
April 1, 2012
Courtesy of edible by Tracey Ryder and Carole Topalian. We suggest pairing this dish with our Estate Chardonnay.
January 23, 2012
This recipe was adapted from Kitchen Simple by James Peterson. This cookbook is full of delicious recipes that are also quick and easy to prepare, making it one of the favorites of guests in our tasting room.
October 4, 2012
We adapted this recipe from one we discovered in the cookbook 100 Perfect Pairings by Jill Silverman Hough. We feel the perfect pairing is a bottle of Talley Vineyards Estate Pinot Noir.
January 21, 2013
Attendees to any Talley Vineyards wine shipment pick-up party are always eager to see what tempting treat has been prepared by our chef, Sarah Matthews. While every bite Sarah creates is a hit, the lasagna she served at October’s pick-up party seemed to create extra excitement.
May 20, 2013
Summer is around the corner and it is time to start planning outdoor meals. Clean off the grill for this tri-tip dinner, best accompanied by grilled summer vegetables. The 2010 Bishop’s Peak Rincon Vineyard Syrah is the perfect wine pairing.